Complete Ordering Solution for Food Halls
From QR ordering per table to order routing to multiple kitchens — one platform for all vendors
Self-Order Kiosks for Food Halls
Kiosks at entrance or centrally placed show all vendors. Guests choose their kitchen, order and pay — everything is automatically routed.
- Overview of all available kitchens
- Visual menu cards with photos per vendor
- Multiple vendors in one order
- Separate receipts per kitchen
QR Ordering per Table for All Kitchens
Guests scan one QR code at the table and see all available kitchens. They order from multiple vendors at once, all through one digital menu.
- QR codes per table with all kitchens
- Automatic order routing to correct vendor
- Multiple orders simultaneously possible
- Combined or separate checkout
Multi-Vendor QR Ordering
Guests order from all kitchens at once via one QR code at their table
Automatic Order Routing
Orders are automatically sent to the correct kitchen with separate receipt
Separate Payments
Each vendor gets own reports and payments, but guest experiences one system
Combined Checkout
Guests can pay everything at once, system distributes automatically
Multiple POS Systems
Connection with different POS systems per vendor simultaneously possible
Per Kitchen Reports
Each vendor gets own statistics and sales insights
Shared Seating Management
Manage shared seating with QR codes per table
Vendor Onboarding
Easily add new kitchens with own menu and settings
Multilingual Interface
Menus in 20+ languages for international visitors
Allergen Information
Complete transparency about allergens per dish and per vendor
Real-Time Status
Guests see status of all orders from different kitchens
Promotions per Stand
Each vendor can show own promotions and specials
Cross-Selling
Suggestions for dishes from other kitchens at checkout
Kitchen Time Slots
Set opening hours and availability per vendor
Inventory per Vendor
Each kitchen manages own inventory and availability
Commission Management
Automatic calculation and processing of commissions per vendor
Central Reporting
Food hall manager sees total overview of all vendors
Various Payment Options
PIN, iDEAL, Apple Pay, Google Pay and wallets
Mobile Optimized
Works perfectly on any smartphone type
GDPR Compliant & Secure
Full compliance with privacy legislation per vendor
Fast Implementation
New vendors operational within days
Own Branding per Vendor
Each kitchen retains own corporate identity in menu
Peak Hour Management
System scales with load of all kitchens
Higher Revenue
Average 35% more spending through convenience of multi-vendor ordering
Better Distribution
Guests discover more vendors, better distribution of orders
Consistent Experience
Professional appearance despite different providers
We integrate with your POS system
Connect your hospitality ordering app with leading systems such as
2,000+
You have a passion that can make you money, we have the technology. This is exactly what we help 2,000+ entrepreneurs with daily. From their first euros to sometimes thousands per month.
Frequently Asked Questions About Digital Ordering in Food Halls
Answers to the most common questions about the multi-vendor ordering system for food halls and food courts
Guests scan one QR code at their table and see all available vendors. They can order from multiple kitchens at once through one cart. The system automatically distributes orders to the correct kitchens with separate receipts, but the guest pays everything at once.
Yes, absolutely. Each vendor gets their own dashboard with sales figures, orders and reports. Payments are automatically separated and distributed according to set commission structures. The food hall manager has a central overview of all vendors.
Yes, Jamezz can integrate with multiple different POS systems simultaneously. Each vendor can keep their own POS system, while guests still order through one platform.
A new kitchen can be operational within a few days. We help with menu upload, connect their POS system if needed, and configure order routing. Everything works directly together with existing vendors.
Each vendor manages their own inventory. Items that are sold out are automatically hidden or shown grayed out in the menu. This is updated in real-time, so guests only see available items.
Yes, each vendor can set up their own promotions, discount codes and specials. These are visible in the menu and at checkout. The food hall manager can also create general promotions that apply to all vendors.